Noren — the threshold you cross into KURO
Modern Kaiseki,
Timeless Craft.
An intimate counter, seasonal ingredients flown in daily from Tsukiji, and a tasting menu that changes with the moon. Fine Japanese dining, reimagined.
Monogatari — our story
A quiet room,
built around the knife.
KURO began as a six-seat counter in Kyoto, where our founder, Chef Hiroshi Tanaka, trained for eleven years under a kaiseki master before opening doors of his own. Every dish still follows the same principle: let the ingredient speak, and get out of its way.
Today the dining room seats twenty-two. The philosophy hasn't moved an inch — seasonal, precise, and served without ceremony that isn't earned.
15+
Years of
Craft
22
Seats in
the Room
9
Courses,
Omakase
Kondate — the menu
Signature Selections
Six dishes that define our table — served à la carte or woven into the omakase.
Takumi — the master's touch
The Nine-Course
Omakase Journey
Reserved for the counter only, twelve seats a night. Chef Tanaka builds each course table-side, tuned to what arrived at the dock that morning — no two nights are the same.
$185
per guest
beverage pairing +$95
Book the Omakase
beverage pairing +$95
Jokei — scenes from the room
Gallery
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Yoyaku — reservation
Reserve Your Table
Seating is limited to twenty-two guests a night. We recommend booking two to three weeks ahead for weekend counter seats.
- Parties of 7 or more, please call us directly.
- A credit card is required to confirm omakase counter bookings.
- Smart-casual attire kindly requested.